MOUNTAIN BOUNTY FARM NEWS
Week 38/52 of 2021
Dear Farm Members,
Happy Equinox to all! In so many ways, the food you eat during this time of year perfectly encapsulates the transition from light to dark. This week, your boxes have the first introduction into fall with leeks, carrots, potatoes and cabbages that are eager to be made into dishes that warm your soul. And yet, we hold on to our last little bit of summer while we continue to enjoy the sweet and fresh peppers and tomatoes that summer has to offer. The transition to fall is both fast and slow, filled with light and dark, shadows and falling leaves, bright greens and hearty meals. We hope you take a moment to enjoy.
Take care,
Grace
THIS WEEK'S CSA CONTENTS
Our boxes are the best of what's in season! This list is what we are aiming to provide, but sometimes we have to substitute some items in your box.
REGULAR BOX:
Chard
Lettuce
Tomatoes
Parsley
Red Peppers
Cabbage
Potatoes
Leeks
Carrots
Shishitos
SMALL BOX:
Chard
Tomatoes
Lettuce
Potatoes
Leeks
Cabbage
Carrots
FALL MUSHROOM SHARE continues this week! Please only take the mushrooms if you have signed up for this share and your name is on the delivery list.
Join today for shares starting next week! Mushroom shares include a variety of delicious gourmet, local mushrooms. Varieties included will be lion's mane, oysters, shiitake, chestnut, king trumpets and pioppino.
SUMMER FRUIT SHARE continues until October 6th
Hosui Asian Pears (Lee Family Farms)
September Honey Yellow Nectarines (Lee Family Farms)
Artic Sweet White Nectarines (Lee Family Farms)
Flame Prince Yellow Peaches (Lee Family Farms)
SUMMER FLOWER SHARE (provided by Little Boy Flowers)
This is the final week of the Summer Flower share! We hope you enjoy the blooms.
RECIPES
Potato and Leek Focaccia
Cabbage Tabbouleh
Grilled Cheese with Sauteed Chard
Leek Salad
Cabbage, Potato, Leek Soup
Carrot Yogurt Dip
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