MOUTAIN BOUNTY FARM NEWS
Week 23/52 of 2021

Dear Farm Members,

What a scorching hot week it’s been! We made it through thanks to the efforts of our incredible crew, and perhaps, the very first cucumbers - a well timed hydrating snack. Soaring temperatures means that our crops are growing at top speed while we all look on in a combination of horror and delight. If you received a large zucchini this week, congratulations! You’re one of the lucky benefactors of the summer season’s biggest overachievers and we’re all very happy for you. Keeping up with harvesting at this time of year is a huge task in and of itself, not to mention all the weeding, planting, and dozens of other tasks that await us on our giant to-do list. We’ve certainly got our work cut out for us, all well worth it for the unadulterated joy that comes with growing food for so many incredible folks. Thank you, as always, for supporting us and our efforts to feed this community. Enjoy your boxes, and the cooler days and nights that are on their way this week!

Kale

CSA Cooking Class

We're hosting another cooking class on Wednesday, June 16th! Hosted by CSA Member and public health educator, Wendy Van Wagner, we'll go over how to use the CSA box to guide your menu planning throughout the week and highlight the early summer bounty of zucchini, cucumbers, broccoli, carrots, and more!

See you *Wednesday*, June 16, 2021, at 10 am via Zoom! Zoom link: https://zoom.us/j/97063081564?pwd=c1pObGxEQ21TOWV3NXBQa00zTEFQUT09

THIS WEEK'S CSA CONTENTS

REGULAR BOX: