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We are a 16-acre family farm located high on the forested contours of the San Juan Ridge near Nevada City, California. We grow an incredible diversity of vegetables, fruits and cut flowers for our Community Supported Agriculture (CSA) program. Our farm is run by John Tecklin and Angie Tomey, who share a love for the land and a passion for eating good food. Each year we welcome five interns to join our crew and share in the experience of farming. 2015 is our 18th season of sustainable-method farming, always meeting or exceeding organic standards.
We are one of the few farms in our area offering a year-round CSA: 48 weeks throughout the summer and winter seasons. We’re grateful to all of our members for your continued support of Mountain Bounty, and your support of local farms and farmers.