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	<description>Fresh, Locally Grown Produce Since 1997</description>
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		<title>Winter Season Week 11 – February 22 &amp; 23</title>
		<link>http://mountainbountyfarm.com/2012/02/winter-season-week-11-february-22-23/</link>
		<comments>http://mountainbountyfarm.com/2012/02/winter-season-week-11-february-22-23/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 20:16:52 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Weekly Winter Newsletters]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1444</guid>
		<description><![CDATA[The veggie box was scrumptous last week (yeah for all those greens!), although we&#8217;re still working in everything in it since we went up to Tahoe for the holiday weekend. We always stay in Incline and have found THE  place to eat &#8211; Jack Rabbit Moon. It is the kind of wonderful cooking I can [...]]]></description>
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		<title>Tumeric Roasted Rutabagas</title>
		<link>http://mountainbountyfarm.com/2012/02/tumeric-roasted-rutabagas/</link>
		<comments>http://mountainbountyfarm.com/2012/02/tumeric-roasted-rutabagas/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 18:49:43 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1439</guid>
		<description><![CDATA[Thanks to MBF member Mayumi Elegado (the magic behind Truckee &#38; Tahoe&#8217;s Moonshine Ink) http://stitchandboots.wordpress.com/2010/01/24/turmeric-roasted-rutabagas/]]></description>
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		<title>Winter Season Week 10 &#8211; February 15 &amp; 16</title>
		<link>http://mountainbountyfarm.com/2012/02/winter-season-week-10-february-15-16/</link>
		<comments>http://mountainbountyfarm.com/2012/02/winter-season-week-10-february-15-16/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 18:30:01 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Weekly Winter Newsletters]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1415</guid>
		<description><![CDATA[I don&#8217;t know about you, but I can&#8217;t get enough of these beautiful carrots. When you taste one, you don&#8217;t want to go back to store-bought and bagged! Be sure to check out my (and members) recipes below. Last weekend I made my family the Root Veggie Lasagna &#8230;. being a lover of Italian food [...]]]></description>
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		<title>Mixed Root Veggie Saute</title>
		<link>http://mountainbountyfarm.com/2012/02/mixed-root-veggie-saute/</link>
		<comments>http://mountainbountyfarm.com/2012/02/mixed-root-veggie-saute/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 18:24:48 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1433</guid>
		<description><![CDATA[Thanks to MBF member Jane Lynn Grimes. 1 medium onion olive oil 2-3 carrots 2-3 sweet potatoes 1-2 turnips or 5-6 radishes 1 T. minced garlic 1 lime 1/2 t. chile powder 2-3 whole scallions fish sauce Cook a thinly sliced onion in the olive oil over medium high heat about 5 min. Meanwhile peel [...]]]></description>
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		<title>Potato Soup</title>
		<link>http://mountainbountyfarm.com/2012/02/potato-soup/</link>
		<comments>http://mountainbountyfarm.com/2012/02/potato-soup/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 18:17:02 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1430</guid>
		<description><![CDATA[Thanks to MBF member Monica Quinones for this! 1.5 lbs potatoes, chopped 1 celery root, peeled and chopped 1 leek, chopped (set aside finely chopped green part) 4 garlic cloves, chopped 45 fl oz rice milk 1 tsp dried thyme 2 tsp dried sweet basil 1 tsp coriander 1 tsp salt (optional) 2 tsp black [...]]]></description>
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		<title>Butternut Squash Soup</title>
		<link>http://mountainbountyfarm.com/2012/02/butternut-squash-soup/</link>
		<comments>http://mountainbountyfarm.com/2012/02/butternut-squash-soup/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 18:10:40 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1425</guid>
		<description><![CDATA[Thanks to member Stephanie Crano for this one! She recommends serving it with a bottle of chilled Muscato and some good crusty bread. 2 butternut squash cubed 1 parsnip 1 leek 1 green garlic 4 cups vegetable or chicken stock (depending if you want to make it vegetarian) 1/8 tsp dried thyme 1/8 tsp dried [...]]]></description>
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		<title>Winter Season Week 9 &#8211; February 8 &amp; 9</title>
		<link>http://mountainbountyfarm.com/2012/02/winter-season-week-9-february-8-9/</link>
		<comments>http://mountainbountyfarm.com/2012/02/winter-season-week-9-february-8-9/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 22:56:11 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Weekly Winter Newsletters]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1409</guid>
		<description><![CDATA[There is only LOVE. Maybe I LOVE Valentine&#8217;s Day because I have a wonderful husband and 2 beautiful little girls (giving me an excuse to make homemade cards and cut out heart frosted cookies) &#8230; but I also support the idea of a day or month of celebrating romance and LOVE. I am currently reading [...]]]></description>
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		<title>Winter Season Week 8 &#8211; February 1 &amp; 2</title>
		<link>http://mountainbountyfarm.com/2012/01/winter-season-week-9-february-1-2/</link>
		<comments>http://mountainbountyfarm.com/2012/01/winter-season-week-9-february-1-2/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:02:48 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Weekly Winter Newsletters]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1377</guid>
		<description><![CDATA[Can you believe it is already February? It always amazes me how quickly the year gets going &#8230;.. and this weekend is already the Superbowl. Dare I even say that we&#8217;ll still be having a huge party even though the 49ers aren&#8217;t in it? It is a big tradition with our family of friends &#8211; [...]]]></description>
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		<title>Winter Season Week 7 &#8211; January 25 &amp; 26</title>
		<link>http://mountainbountyfarm.com/2012/01/winter-season-week-8-january-25-26/</link>
		<comments>http://mountainbountyfarm.com/2012/01/winter-season-week-8-january-25-26/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 20:27:41 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Weekly Winter Newsletters]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1358</guid>
		<description><![CDATA[What a wonderful weekend I had &#8211; hunkering down inside with the family &#8211; went to the movies (We Bought a Zoo is really worth the ticket), and had some scrumptous food. Eventually I&#8217;ll share with you my to-die-for chicken pot pie recipe. Sunday nite we even added smoked chicken in it. So good. Our [...]]]></description>
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		<title>Balsamic Roasted Fingerling Potato Wedges</title>
		<link>http://mountainbountyfarm.com/2012/01/balsamic-roasted-fingerling-potato-wedges/</link>
		<comments>http://mountainbountyfarm.com/2012/01/balsamic-roasted-fingerling-potato-wedges/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 01:43:30 +0000</pubDate>
		<dc:creator>mountainbountyfarm</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mountainbountyfarm.com/?p=1355</guid>
		<description><![CDATA[These little potatoes are my favorite. Try this different recipe. The balsamic adds a nice kick. 1 ¼ pounds of fingerling potatoes, washed and halved 2 ½ tablespoons extra-virgin olive oil 1 tablespoon sea salt ½ teaspoon fresh ground pepper 1 tablespoon fresh rosemary, chopped fine (optional) 2 to 3 tablespoons balsamic vinegar Preheat your oven to 450 degrees. Place your [...]]]></description>
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