Energy Sustainability

All farm vehicles run on biodiesel, electric, or human power. Our farm truck, which delivers your produce, and two tractors run on biodiesel that is locally made from used restaurant fryer oil. A third tractor was converted to electric last year. We also use human powered bikes, carts, wheelbarrows, and a large collection of hoes.

Food in the U.S. travels an average of 1,300 miles from farm to supermarket. At Mountain Bounty Farm, the food you get is picked that day, and comes from less than 10 miles away.