HAPPY EARTH DAY!
As we celebrate this great day – let me say a huge thank you to all of you for your continued support of Mountain Bounty Farm, local food, family farming, and the local economy! We rely on folks like you to help sustain the farm. Please continue that support by becoming a MBF summer member and pass on the news to your friends. THINK LOCAL!
I hope to see you at Truckee Tahoe Earth Day, this Saturday, April 21 at Squaw Valley. I’ll be there tabling for Mountain Bounty – I’d love to meet you. You’ll also want to check out the Wild & Scenic Film Festival - it will kick off the TT Earth Day festivities at Squaw Thursday & Friday nights.
Riverdog’s Winter Week 19 Newsletter (with farm news and more yummy recipes)
This Week’s Veggies:
1 lb asparagus
1 bu beets
1 bu spring onions
0.5 lb braising greens (mostly baby kale, but also some chard, baby choys and spinach)
1 bu collards or 1-2 hds bok choi
1 bu carrots
1.5 lbs yellow carrots & golden turnips
1 bu spinach
1 bu cilantro
And Some Recipes:
Chicken with Lemon & Green Onion Sauce (we made this last week – really yummy!)
Beets in Orange Butter Sauce (a great way to use tangerines, too)
Emerald City Salad (this is one of the best kale salads I have ever made – super tasty – use the braising greens)
and try this one I posted last fall – with the Braising Greens – Kale Salad (so easy!)