Mashed Rutabagas
January 10, 2012
Rutabagas (my family calls them rutabeggies!) are delicious mashed like a potato. They have been a staple at Thanksgiving and Christmas dinners for as long as I can remember. They contain lots of Vitamin A and are starchy like a potato – so they work well to mash. Super yummy – I highly recommend them for a great side dish with chicken or meat.
Mashed Rutabaggies
1 – Peel rutabagas and cut into quarters.
2 – Boil with a bit of salt until fork-tender.
3 – While hot, mash with a potato masher and add more salt as needed. Add lots of pepper and milk, butter, and/or cream to make desired consistency. Serve hot!
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