Mountain Bounty Farm

Really Easy! Thanks to member Lucy Marcus for this great recipe.

You can serve them with sour cream and chives, or on their own next to some eggs for breakfast.

Grate the celery root, some potato, a leak and some yellow onion, mix with salt, pepper, garlic powder and one egg. Fry in small patties in an oiled pan until brown. Yup – that’s it.