Mountain Bounty Farm

Toast 1 cup of coarsely chopped walnuts in a fry pan with a little butter. Rinse a bunch of arugula and remove any large stems. Boil 1 lb of penne (the whole wheat penne works really nicely in this recipe) in salted water. Lightly saute the arugula with a bit of olive oil. Drain pasta and while it is hot toss with arugula. Top with 1 1/2 cups of gorgonzola and walnuts. Salt and pepper (and fresh thyme if desired) to taste. Super good cold the next day, too!

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Recipes by mountainbountyfarm