Mountain Bounty Farm

Try this incredible recipe – no cooking involved!

Kale Salad

2 bunches (We’ve also used collards!)

1 garlic clove, finely chopped

6 Tbsp olive oil

juice from 2 lemons

1/2 tsp salt

black pepper to taste

1/4 cup plain bread crumbs

1/2 cup finely grated cheese (parmesan, romano or asiago)

1. rip out kale stems, stack leaves, and slice into thin ribbons

2. place in a large bowl

3. whisk together the garlic, olive oil, lemon juice, salt

4. pour dressing over kale and toss well to thoroughly combine (the dressing will be thick and need lots of tossing to coat the leaves.  You may even want to use your hands to massage it into the kale leaves).

5. let salad sit for at least 5 minutes so that the lemon juice can tenderize the kale leaves.

6. Sprinkle with the bread crumbs and cheese and toss to mix.

Filed under:
Recipes by mountainbountyfarm